Position summary:

Primarily supervises front office team members to ensure efficient and smooth operations for producing excellent feedbacks and guest satisfaction. Responds in a professional and courteous manner to guests by providing accurate and timely information and services.

You will also ensure hotel charges are processed diligently to guest's accounts, invoices are accurate, billing instructions are verified, all necessary supporting bills and vouchers are attached for direct settlements.

PREREQUISITES:

A positive attitude and excellent communication skills. Experience of motivating and leading a winning team. Ability to remain calm whilst under pressure. Knowledge of IDS or Property Management System is required.

EDUCATION:

Degree or Diploma in Hospitality Management is an asset or Graduates bachelor degree and/or diploma in hotel or other related field. Computer Knowledge and experience in MS office programs.

EXPERIENCE

Minimum 2 to 3 years work experience as Front Office Associate / Front office cashier in a hotel.

JOB LOCATION

Rajkot

POSITION SUMMARY:

Represents the hotel to the guest throughout all stages of the guest's stay. Determinates a guest's reservation status and identifies how long the guest will stay. Helps guests complete registration cards and then assign rooms, accommodating special requests whenever possible.

Verifies the guest's method of payment and follows established credit-checking procedures. Places guest and room information in the appropriate front desk racks and communicates this information to the appropriate hotel personnel.

PREREQUISITES:

Education: High school graduate or equivalent. Must speak, read. Write, and understand the primary language used in the workplace. Must be able to speak and understand the primary language used by the guests who visits the hotel.

Experience: Previous hotel-related experience desired.

Physical: Requires fingering, grasping, writing, standing, sitting, walking, repetitive motions, hearing, visual acuity, and may on occasion have to lift and carry up to 40 pound.

JOB LOCATION

Rajkot & Gandhinagar

Chef de Partie / CDP (Indian, Continental, Bakery)

Chef Position Summary:

As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.

Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.

Prerequisites:

A high standard of spoken and written English.

Flexible working hours subject to

the demands of the business.

Able to work under pressure.

Excellent culinary catering talent

Education:

Hotel Management Graduate or Culinary Degree with minimum 3 years certification.

Experience:

At least 3 year's experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.

JOB LOCATION

Hotel Cachar Club by Siara, Silchar

Position Summary:

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean.

Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and food garnish.

Prerequisites

• Great teamwork skills and attention to detail.
• Positive outlook and outgoing personality.
• Able to take responsibility.
• Be Customer Focus first.
• A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
• This role requires the ability to move and lift up to 25 lbs.
• Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
• Flexibility to work in any dining outlet is also necessary to assist as the business requires.

Education:

• High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.

Experience:

• Previous Hospitality and Catering industry experience working at a Commis I Chef level in a good-quality restaurant or 5 Star hotels.
• One to five years of minimum previous experience required in a high volume kitchen or full- service hotel.

JOB LOCATION

Hotel Cachar Club by Siara, Silchar

Position Summary:

As a line chef, you would be working on a variety of stations in a high volume kitchen environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef.

Must adhere to all sanitation regulations and requirements and also responsible for the correct Handling and preparation of all food items and equipment. This position will also assist the CDP or Sous Chef to plan and prepare quality service for the food and beverage production department

Prerequisites:

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Able to work in a fast-paced environment with speed and quality.
• Great personal hygiene and grooming standards.
• Should be able to communicate, read and write clearly and effectively.

Education:

• High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.

Experience:

• One to five years of minimum previous experience required in a high volume kitchen or full-service hotel.

JOB LOCATION

Hotel Cachar Club by Siara, Silchar

Prerequisites:

• Great teamwork skills and attention to detail.
• Positive outlook and outgoing personality.
• Able to take responsibility.
• A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
• This role requires the ability to move and lift up to 25 lbs.
• Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
• Flexibility to work in any dining outlet is also necessary to assist as the business requires.

Education:

• High school education or diploma in culinary is required. Basic computer skills and familiar with inventory systems.

Experience:

• One to five years of minimum previous experience required in a high volume kitchen or full-service hotel.

JOB LOCATION

Hotel Cachar Club by Siara, Silchar

GUEST SERVICE SUPERVISOR - Restaurant Captain

Position Summary:

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.

Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Prerequisites:

• Good command in
• Both spoken and written English.
• Should have pleasing personality.
• Excellent guest service skill.
• Good knowledge of food and beverage service.

Education:

• Diploma or degree in Hotel Management or related field. Familiar with Point of sale systems, MS office, Property management systems etc.

JOB LOCATION

Rajkot

Position Summary

Ensure that all guests are served to the hotels standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas.

Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hotels standards in a friendly, timely and efficient manner.

Prerequisites:

Education: High school diploma or equivalent preferred.

Experience:

• Previous serving experience required.
• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Can handle local language and English.

JOB LOCATION

Rajkot

Accounting Assistant / Finance Clerk

Position Summary

Assist in day to day finance operations and he / she is primarily responsible for computing, recording, collecting, analyzing and verifying numerical data for use in maintaining accounting records of the financial operations of the hotel.

Additionally responsible for generating bills and collect all revenue owed to the hotel in an accurate, timely manner in accordance with accounting policies and procedures. Also assist the finance manager in directing the financial activities of the hotel.

Prerequisites:

Strong organizational skills with attention to detail. Ability to compile facts and figures. Command of the English language both written and verbal.

Proficiency with MS Office (Excel / Word) and experience with PMS like IDS, Opera, and Room master, Portel, Visual One, Delphi, Sun Finance, Oracle Finance, SAP etc.

Experience:

• Years work experience with previous accounting Office experience or experience in Hotel or Hospitality related Finance and Accounting.

JOB LOCATION

Hotel Cachar Club by Siara, Silchar